4 Step Process

1. Application & Desk Review

Producers submit a self-assessment and request an audit. Certification staff reviews submitted documents, verifying policies and procedures.

3. Expert Instructors

Each criterion is scored to determine the certification level. A detailed report is provided, highlighting strengths and offering recommendations for improvement.

2. On-Site Audit

Certified evaluators visit farms or facilities to observe practices firsthand and conduct interviews with relevant stakeholders.

4. Supportive Community

Certificates are issued for 2 years, with annual monitoring. Producers may renew their certification or apply for a higher level through a new evaluation.

Evaluation Metrics

Human Rights

Fair labor practices (5 points)
Non-discrimination and gender equity (5 points)
Safe working conditions (4 points)
Transparent labor relations (3 points)

Grievance mechanisms (3 points)

Community Impact

Local hiring and capacity building (5 points)
Community engagement and decision-making (4 points)
Reinvestment in infrastructure (4 points)
Education and social programs (4 points)

Cultural preservation (3 points)

Respect for Natural Resources

Water conservation (4 points)
Use of organic/regenerative inputs (4 points)
Renewable energy practices (3 points)
Waste and emissions reduction (4 points)

Biodiversity protection (5 points)

Public Safety

Safe use of inputs and equipment (4 points)
Food and product safety (4 points)
Traceability and transparency (4 points)
Environmental risk management (4 points)
Health and safety training (4 points)

Honoring Pachamama

Soil health and regenerative practices (5 points)
Deforestation avoidance / reforestation (4 points)
Agroecological farming (4 points)
Indigenous land rights respect (3 points)
Cultural/spiritual documentation and alignment (4 points)

4 Step Process

1.

Application & Desk Review

3.

Expert Instructors

2.

On-Site Audit

4.